Hot Spiced Cranberry Punch - cooking recipe

Ingredients

1 1/2 c. cranberry juice cocktail
4 whole cloves
1 piece stick cinnamon (2-inches)
3 Tbsp. sugar
1 (6 oz.) can frozen lemonade concentrate, thawed
1 1/2 c. water

Preparation

Heat cranberry juice, cloves, cinnamon stick and water. Boil 3 minutes. Let stand 1 minute. Remove spices. Stir in sugar until dissolved. Blend in lemonade; heat to boiling. Boil 1 minute. Serve hot.