Mexi Spiced Nuts - cooking recipe

Ingredients

2 cups pecan halves
2 cups dry roasted salted peanuts
1 egg white, lightly beaten
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce

Preparation

Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
Pour over nuts, stirring to coat.
Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
Cool completely in pan on wire rack.
Store in an airtight container.
Yield: 4 cups.