Tropical Daiquiri - cooking recipe

Ingredients

30 ml white rum
15 ml passiflora liqueur or 15 ml mango liqueur
15 ml lemon juice
15 ml sugar syrup
crushed ice

Preparation

Mix the run, passiflora liqueur, lemon juice and sugar syrup.
Add the crushed ice and mix everything in a blender.
Serve in a chilled cocktail glass.