Mexican Tea Punch - cooking recipe

Ingredients

2 cups tequila
2 cups tea, strong, cold
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 teaspoons cinnamon, ground
1 1/2 teaspoons aromatic bitters

Preparation

Mix all ingredients; refrigerate until chilled.
Stir before serving.
Serve over ice.