Combine all ingredients and cook in kettle, stirring occasionally about 15 minutes or until spreading consistency.Pour into sterilized 1/2 pint jars within 1/2-inch of top.Prepare lids by following ...
Blend pineapple, strawberries, orange and sugar in a blender. When ready to use, add ginger ale and ice.Great for parties and buffets. ...
Rinse chicken, desired amount chicken breasts.Pat dry. Place on lightly buttered foil covered baking sheet.Preheat oven to 350\u00b0.Pour 1 to 2 tablespoons of dressing over each one. Cover sheet lo ...
Mix together and freeze overnight.Scoop into glasses and pour ginger ale over.Serve immediately. ...
Mix all ingredients together, except garnish.Garnish with fruit. ...
Dissolve sugar in hot water.Let cool and add remaining ingredients. Add ginger ale just before serving.Makes about 1 1/2 gallons. ...
Stir cider and brown sugar in a large mug or cup.Add the cinnamon stick.Microwave at High (100%) until cider boils, 2 to 2 1/2 minutes.Stir in rum. Top with butter and ground nutmeg. Makes 1 serving ...
Combine all ingredients well in blender.Store in refrigerator. ...
Break cake in small pieces.Put half in punch bowl.Cover with half the pineapple, then half cherry pie filling, then half the prepared pudding and half Cool Whip.Repeat layers. ...
Combine rhubarb, 7 cups of water and cinnamon sticks and cook to mush and strain.Add the lemon juice, pineapple juice, water and sugar.Serves 50. ...