Punch - cooking recipe

Ingredients

2 lb. sugar
1 qt. hot water
2 small cans frozen lemonade or lemon juice
2 small cans orange juice
1 large can pineapple juice
1 ginger ale
1 small jar cherries (if desired)

Preparation

Dissolve sugar in hot water.
Let cool and add remaining ingredients. Add ginger ale just before serving.
Makes about 1 1/2 gallons.