Hot Buttered Rum - cooking recipe

Ingredients

2/3 c. apple cider
1 Tbsp. packed brown sugar
1 (1-inch) stick cinnamon
1 1/2 oz. rum
1 tsp. butter
dash of ground nutmeg

Preparation

Stir cider and brown sugar in a large mug or cup.
Add the cinnamon stick.
Microwave at High (100%) until cider boils, 2 to 2 1/2 minutes.
Stir in rum. Top with butter and ground nutmeg. Makes 1 serving.