Bourbon Slush - cooking recipe

Ingredients
    1 (12 oz.) can frozen orange juice
    1 c. bourbon
    3/4 c. sugar
    1 (12 oz.) can frozen lemonade
    6 c. water
    chilled ginger ale
Preparation
    Mix together and freeze overnight.
    Scoop into glasses and pour ginger ale over.
    Serve immediately.

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