Mix well and serve over ice.If it tastes too strong, dilute to taste with water if you are serving it immediately.If prepared ahead of time, add ice to chill.As this melts, it will dilute the mixtur ...
Mix cream cheese, sugar and 1 tablespoon drained pineapple juice together until smooth and creamy.Fold in Cool Whip. Spread mixture into prepared and cooled pie shell.Mix jello according to package. ...
Combine in order.Add ginger ale just before serving. Garnish with orange and lime slices.Makes 30 to 35 servings. ...
Beat all ingredients together with electric mixer.Store in refrigerator. ...
In bottom of an 8 1/2-quart punch bowl, crumble half the cooked, cooled cake.Layer 1/2 pudding, 1/2 crushed pineapple, 1 can pie filling, 1 carton whipped topping and 1 cup pecans. Repeat process us ...
Spread pie filling evenly in a 9 x 13-inch pan.Sprinkle dry cake mix evenly over pie filling.Drizzle melted butter over cake mix.Sprinkle with coconut.Bake at 350\u00b0 for 50 minutes, or until it s ...
Mix in punch bowl the softened ice cream and fruit juices. Then milk and stir gently. Add the 7-UP for zip. ...
Mix all together; pour over dry ice.It will give smoking volcano look. ...
Combine all frozen juices, pineapple juice, cranberry juice and water.Chill until ready to serve.Pour juice mixture into punch bowl.Add ginger ale and club soda.Yield: 7 quarts. ...