Punch Bowl Cake - cooking recipe

Ingredients

1 large pkg. yellow cake mix, baked according to directions on box
1 large family size vanilla instant pudding, prepared
1 large can crushed pineapple
2 cans strawberry pie filling or any other flavor pie filling (e.g. blueberry, cherry, etc.)
2 large cartons frozen whipped topping
2 c. finely chopped pecans

Preparation

In bottom of an 8 1/2-quart punch bowl, crumble half the cooked, cooled cake.
Layer 1/2 pudding, 1/2 crushed pineapple, 1 can pie filling, 1 carton whipped topping and 1 cup pecans. Repeat process using remaining ingredients in the same order. Chill 24 hours.