Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.Place in a food processor and process until mixture is creamy but still firm.Return to the loaf tin, cover with plast ...
Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail sh ...
Remove and discard heads and beaks from the octopus, cut each octopus in half.In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at leas ...
Combine wine, scallions, garlic, juice, brown sugar, and salt.Bring the mixture to a boil, then simmer for 5 minutes.Marinate steaks for 60 minutes.Grill or broil steaks, brushing with marinade. ...
Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired. ...
In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.Set aside and let cool.Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in co ...
Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over ...
In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).Seal jar tightly, and place in a dr ...
Whisk the eggs, orange juice and oil together in a large bowl. Add the orange zest and sugar and whisk until frothy.Stir in the flour and baking powder and mix with a WOODEN SPOON until smooth, but ...
To make the Honey Syrup,:In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour ...