Tropical Crumble - cooking recipe

Ingredients

1 can pineapple pie filling
1 (20 oz.) pkg. orange cake mix
1/2 c. butter, melted
1 c. shredded coconut

Preparation

Spread pie filling evenly in a 9 x 13-inch pan.
Sprinkle dry cake mix evenly over pie filling.
Drizzle melted butter over cake mix.
Sprinkle with coconut.
Bake at 350\u00b0 for 50 minutes, or until it springs back at touch.
Serve warm or cool with whipped cream.
Serves 9 to 12.