Combine pineapple juice, cranberry juice and brown sugar. Place in 30-cup automatic coffeemaker and add water.Combine spices and put in basket or coffeemaker.Perk and serve hot. Makes 20 cups. ...
Simmer sugar, water and coffee until well dissolved.Remove from heat and let cool until bottom of pan can be touched.Add vanilla and vodka.No waiting!Delicious! ...
Combine lemon juice, pineapple chunks and sugar.Immediately before serving, add remaining ingredients and pour over large chunks of ice.This makes 11 gallons and is a lovely punch for receptions. ...
Chill all ingredients.Combine juices and sugar.Stir well. Add ginger ale just before serving.Garnish with cherries and pineapple chunks, if desired.Yield:32 servings. ...
Defrost peaches, then mash peaches in a bowl.Add sugar and all ingredients except ginger ale.Add ginger ale prior to serving. ...
Bring to a boil the sugar and 9 cups of water.Dissolve Jell-O in 6 cups of hot water.Add sugar mixture to Jell-O.Add pure apple juice, lemon juice and almond extract.When ready to serve, add the gin ...
Combine all ingredients (except ginger ale). The ginger ale should be added just prior to serving. If more color is desired, add a few drops of food coloring. This mixture may be made ahead of time ...
For 1 gallon have ready 2 (1/2 gallon) containers.Makeup lemonade as directed on can.Put one quart in each container. Add 2 cups white grape juice to each container.Refrigerate. Just before serving, ...
Bake cake in sheet cake pan following the directions on the box.Crumble half of cake in bottom of punch bowl.Prepare pudding as directed.Pour half of pudding on crumbled cake. Slice two bananas on t ...
Crush berries.Place in a large stoneware crock.Cook with boiling water.Cover with lid on crock.Let set for 3 days.At end of the 3rd day, strain the juice and discard the pulp.Add sugar to juice.Stir ...