Christmas Punch - cooking recipe

Ingredients

1 large can frozen pink lemonade
3 large cans water (use lemonade can)
1 (46 oz.) can pink grapefruit-pineapple juice
1 (46 oz.) can pineapple juice
1 large bottle cranberry juice cocktail
2 large bottles ginger ale

Preparation

Combine all ingredients (except ginger ale). The ginger ale should be added just prior to serving. If more color is desired, add a few drops of food coloring. This mixture may be made ahead of time and frozen. Serves 35 to 40.