Page'S Punch - cooking recipe

Ingredients

1 (12 oz.) lemonade concentrate, frozen
1 bottle Welch's white grape juice
1 lg. ginger ale

Preparation

For 1 gallon have ready 2 (1/2 gallon) containers.
Makeup lemonade as directed on can.
Put one quart in each container. Add 2 cups white grape juice to each container.
Refrigerate. Just before serving, add cold ginger ale to fill each container. Ice cubes can be made of ginger ale, or lemonade, or punch mixture. Add tiny wedge of lemon and 1/2 a cherry for color to each.