Wedding Punch - cooking recipe
Ingredients
-
9 c. sugar
9 c. water
6 pkg. lime Jell-O
6 c. boiling water
6 c. cold water
3 large c. pure apple juice
3 (8 oz.) cans lemon juice
1 1/2 oz. almond extract
3 (32 oz.) bottles ginger ale
Preparation
-
Bring to a boil the sugar and 9 cups of water.
Dissolve Jell-O in 6 cups of hot water.
Add sugar mixture to Jell-O.
Add pure apple juice, lemon juice and almond extract.
When ready to serve, add the ginger ale.
Serves 100 people.
Leave a comment