Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 bananas
1 large box instant vanilla pudding
1 large can crushed pineapple, drained
1 can cherry pie filling
16 oz. frozen whipped topping

Preparation

Bake cake in sheet cake pan following the directions on the box.
Crumble half of cake in bottom of punch bowl.
Prepare pudding as directed.
Pour half of pudding on crumbled cake. Slice two bananas on top of pudding. Layer half a can of pineapple, half the pie filling and half the whipped topping on top of the bananas.
Repeat layering, finishing with whipped topping.
Sprinkle top with chopped nuts if desired.
Refrigerate.