Hot Butter Rum Mix - cooking recipe

Ingredients

1 lb. powdered sugar (a little less than 4 c.)
1 lb. brown sugar
1 qt. ice cream (vanilla)
1 lb. butter, softened
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Soften butter; cream in brown sugar, then powdered sugar.
Add in cinnamon and nutmeg and beat well.
Fold in ice cream.
Store in tightly sealed container in freezer.
Mix to taste with hot water; add rum, if desired.