Sherbet Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 qt. apple juice
2 qt. ginger ale
orange sherbet

Preparation

In large punch bowl, stir together concentrates and apple juice.
Stir in ginger ale.
Scoop sherbet into balls and spoon into punch.
Makes 28 servings, 1/2 cup each.