Frosted Mocha Punch - cooking recipe

Ingredients

1/4 c. freeze-dried coffee
4 c. cold water
2 qt. cold milk
1 1/2 c. chocolate syrup
1 pt. vanilla or coffee ice cream
1 (1 litre) bottle club soda, chilled

Preparation

Dissolve coffee in water in a large bowl.
Add milk, chocolate syrup and ice cream.
Stir until blended.
Chill.
Just before serving, stir in club soda.
Makes about 5 quarts or 20 servings.