Punch - cooking recipe

Ingredients

2 cans (46 oz.) pineapple juice
2 cans (12 oz.) frozen orange juice concentrate, thawed
1 pkg. (6 oz.) lemon flavored gelatin
4 qt. ginger ale, chilled

Preparation

Combine first three ingredients, stirring well, then chill.
To serve, combine chilled mixture and ginger ale in a punch bowl, pouring it over a block of ice.
Garnish with fruit slices and cherries, if desired.
Punch can be frozen minus the ginger ale, to be added when ready to serve.
Yield:
2 gallons.