Fruit Punch(Serves 75 To 100) - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
2 (46 oz.) cans grapefruit juice
2 cans frozen orange juice or any other flavor
2 large pkg. Jell-O (any flavor)
4 c. water
4 c. sugar (sweetened to taste)
2 large pkg. Kool-Aid (any flavor)
4 c. water
1 large can crushed pineapple
1 small bottle cherries (if desired)
ginger ale

Preparation

Dissolve Jell-O, Kool-Aid and sugar and combine all other ingredients; mix well.
Pour into ice cream freezer.
Keep frozen until about one hour before using and thaw to a slush.
Add ginger ale (as desired).
(You may use all sweetened juices.)