Party Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen limeade concentrate
1 (12 oz.) can lemonade concentrate
1 (46 oz.) can unsweetened pineapple juice
1/2 gal. pineapple sherbet
1 (32 oz.) bottle ginger ale

Preparation

Combine juices with 1/2 pineapple juice can water in large container.
Mix until frozen juices are thawed.
Add sherbet and ginger ale.
Chill until serving time.
Yields 50 servings.