Pink Party Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 pkg. strawberry Kool-Aid
2 c. sugar
1 c. hot water (boiling)
2 qt. cold water
1 (46 oz.) can pineapple juice
1/2 gal. pineapple sherbet
1 (10 oz.) bottle 7-Up

Preparation

In bowl, combine jello, Kool-Aid, sugar and hot water.
Stir to dissolve.
Add cold water and pineapple juice and stir to blend.
Chill or freeze.
(If you freeze the punch, thaw it enough before to leave it slushy.)