Brides Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
46 oz. can apricot juice
1 (6 oz.) can frozen lemonade
4 cans water
2 bottles ginger ale
1/2 gal. orange sherbet ice cream

Preparation

Combine juices, ginger ale and water.
Just before serving, put in the sherbet.
You can use orange and pineapple sherbet. This is good!