Francis Marion Reception Punch - cooking recipe

Ingredients

1 qt. frozen orange juice
3 qt. ice water
6 oz. frozen lemon juice
4 qt. pineapple juice
4 qt. carbonated water or ginger ale

Preparation

Combine orange juice, ice water, lemon juice and pineapple juice; mix thoroughly and chill.
To serve, pour half of mixture into a large punch bowl.
Add 2 quarts carbonated water or ginger ale.
Punch may be sweetened with dissolved sugar desired.