Thyme-Buttered Crescents - cooking recipe

Ingredients

1/2 c. butter, softened
1 tsp. lemon juice
1/2 tsp. dried thyme, crushed
1 pkg. refrigerated crescent rolls (8)

Preparation

Cream the butter until fluffy; stir in lemon juice and thyme. Keep herb butter at room temperature for 1 hour to mellow before using.