Fruit Punch Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 lb. 1 oz. can fruit cocktail (undrained)
2 1/4 c. flour, sifted
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla
1 1/3 c. coconut (flaked)
1/2 c. walnuts, chopped

Preparation

Grease and flour baking pan.
Beat eggs and sugar in bowl at high speed until light and fluffy.
Add fruit cocktail, flour, baking soda, salt and vanilla.
Blend at medium speed until well blended.
Spread in pan and sprinkle with coconut and nuts.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
While hot, drizzle with glaze.
Cool and cut.