Banana Punch - cooking recipe

Ingredients

1 c. sugar
4 c. water (boil 3 minutes)
5 bananas, blended
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen pineapple juice
2 lemons (juice)
2 large ginger ale
1/2 gal. vanilla ice cream

Preparation

Freeze\ttogether
blended
bananas, sugar water, orange and pineapple juice
and lemon juice.
Add 4 (6 ounce) cans of water. In punch bowl put frozen mixture, ice cream and ginger ale.