Freeze 7-Up in ring mold overnight.Pour orange juice in punch bowl.Place frozen 7-Up ring in middle of bowl.Float orange slices inside and outside of ring.Punch will stay cold 2 to 3 hours. ...
Break cake into bite size pieces.Mix all ingredients, except strawberries and glaze.Put a layer of cake, then a layer of mixed ingredients, layer of strawberries and glaze.It makes 2 layers. ...
Blend in blender all of the ingredients except the 7-Up. Freeze in a mold.Before serving, thaw halfway and add 7-Up or ginger ale. ...
Dissolve sugar in water.Bring to boil.Cool.Add juices and mashed bananas; stir well into juices.Freeze.Remove from freezer.When slightly thawed, scrape or mash and put in punch bowl.Add enough 7-Up ...
In large saucepan, combine all ingredients; slowly bring mixture to boiling.Reduce heat; cover and simmer for 20 minutes. Remove from heat; pour juice mixture through strainer to remove whole spices ...
Dissolve jello in boiling water. Mix ingredients (except ginger ale).Sweeten to taste.Just before serving, add ginger ale.Serve over ice. ...
Mix 1 quart cranberry juice and juice of 2 lemons with the 1 pint orange juice and place in punch bowl over cake of ice.Add the 2 quarts of ginger ale.Yields 4 quarts. ...
Oil 12 cup Bundt pan with Crisco and flour.Blend all ingredients together until smooth, using electric mixer.Pour into Bundt pan.Bake at 350\u00b0 for 45 minutes, until tester inserted in center com ...
Stir instant tea into water until dissolved.Add sugar and stir until dissolved.Add juices.Chill.Pour punch into bowl and add ginger ale.Add an ice mold to punch to chill.Serves 18. ...
Dissolve sugar and jello in hot water, then add cold water. Add pineapple and orange juice.Next, mix lemonade according to directions on can, then add to mixture.Yields 1 1/2 gallons. ...