Orange Juice Punch - cooking recipe

Ingredients

1 qt. to 1 gal. orange juice
1 orange, sliced crosswise
10 oz. to 1 liter 7-Up

Preparation

Freeze 7-Up in ring mold overnight.
Pour orange juice in punch bowl.
Place frozen 7-Up ring in middle of bowl.
Float orange slices inside and outside of ring.
Punch will stay cold 2 to 3 hours.