Dough is made with flour and water.Knead together real good and then start to roll dough and make little balls. ...
Dissolve jello as directed on package.Add frozen limeade diluted to make 1 quart.Do the lemonade also the same way.Put in freezer and freeze.Just before serving add the ginger ale. May add ice cubes ...
Blend in blender.Refrigerate 24 hours before serving.Lasts 3 to 6 months. ...
Place all juices in punch bowl.Add rum, wine, champagne and club soda.Stir lightly with ladle.Makes 35 to 40 punch cup servings. ...
Select one fresh from the market, not too green, but tender and healthy.Handle gently for they bruise easily.Sweeten with smiles.Blend with patience, humor and a pinch of mischief.Do not beat.Preser ...
Heat oven to 375\u00b0.Thoroughly butter a 12 cup Bundt pan. Mix flour, salt and baking soda in a large bowl.In another bowl beat butter and sugar with electric mixer 5 to 8 minutes, until light and ...
Dissolve yeast in water.Pour milk over shortening, honey and salt; cool to lukewarm.Stir in 2 cups flour.Add dissolved yeast and oats; mix well.Stir in enough additional flour to make soft dough.Tur ...
Combine cider and ginger ale in bottom of 30-cup electric percolator.Place remaining ingredients in basket.Allow to go through perk cycle.Serves 24. ...
Fold by hand.Place the ingredients in a graham cracker crust.Quick 'n easy. ...
Prepare ice ring in advance.In blender container, blend strawberries well (about 30 seconds).In large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice and sugar.Sti ...