Fruit Medley Punch - cooking recipe

Ingredients

2 (10 oz.) frozen strawberries in syrup, thawed
3 c. apricot nectar, chilled
3 c. cold water
1 c. ReaLemon lemon juice
1 (6 oz.) c. frozen unsweetened orange juice, thawed
1 c. sugar
1 (32 oz.) bottle ginger ale, chilled

Preparation

Prepare ice ring in advance.
In blender container, blend strawberries well (about 30 seconds).
In large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice and sugar.
Stir until sugar dissolves.
Slowly pour in ginger ale.
Add ice ring.