Punch - cooking recipe

Ingredients

2 pkg. cherry jello
1 pkg. cherry Kool-Aid
2 c. sugar
4 c. hot water (not boiling)
7 c. cold water
2 large cans pineapple juice
2 qt. ginger ale

Preparation

Mix all dry ingredients.
Dissolve in hot water.
Add cold water, juice and ginger ale.
Makes approximately 30 cups.
The colder the better!