Place last 3 ingredients in basket.Use big percolator. Percolate and serve hot.Wonderful for fall and cold winter parties. ...
Bring water and sugar to boil.Turn off heat and add Jell-O and stir until dissolved.Add extract, 1 gallon water, and all juices.Blend together.Put into 1/2 gallon containers and freeze.Before servin ...
Combine sugar and water. Place over low heat, stirring until sugar is dissolved. Add fruit juices and banana, mixing well. Cool. Freeze until firm. To serve, thaw until mushy, and add ginger ale. Se ...
Mix juices and keep in cold place.Add scoops of raspberry sherbet and ginger ale 5 minutes before serving.Yield: 30 servings. ...
Mix all ingredients.Refrigerate several hours or overnight. Roll teaspoons of dough in white sugar.Bake at 350\u00b0 for 10 to 12 minutes.Very good with apricot or strawberry jam. ...
Mix water and sugar and boil, then mix all the ingredients, except Sprite or ginger ale, and freeze overnight.\tAdd Sprite or ginger ale just before serving. ...
Partly freeze a tray of ice cubes.Put a candy pumpkin or witch in each cube and finish freezing.Mix together equal amounts of orange and pineapple juice.Pour into glasses and one ice cube to each gl ...
Mix bananas, pineapple juice, lemon juice, orange juice, and sugar together.Chill.Just before serving, add the 7-Up. ...
Melt chocolate and cool.Cream the butter and add sugar gradually.Add eggs and vanilla and beat well.Add melted chocolate and blend thoroughly.Sift together flour and baking powder and stir into the ...
Chill juice and Sprite. Mix with cream of coconut.Serve with frozen ice ring made with additional pineapple juice. ...