In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.When ready to serve, slowly add the sparkling wine, stir gently.Fill glasse ...
Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.Stir until the sugar dissolves and the syrup is clear.Boil for 2 minutes without stirring.Add the walnut ...
Seperate all the skittles by color.Mix approximately 60 skittles to 180 mL of vodka into empty water bottles and shake vigorously.Leave overnight.Strain the skittle vodka (use a chinois or coffer fi ...
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.Then.2) Blend the Almond seeds alone.3) pour the outmeal and blend it with the almond.4) pour the milk, brown sugar, ...
Freeze all ingredients together except the Sprite, stirring occasionally. My mom used one of those gallon ice cream buckets to make this.Use 2 scoops in each glass (approx 1/2 cup, maybe more). Fill ...
Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg whit ...
In a punch bowl, combine Champagne and liquer, serve.Garnish glass with frosted grapes or holly leave etc. ...
Preheat oven to 450 degree F.Rinse fish; pat dry with paper towels.Measure the thickest portion of the fillet.Season salmon with salt and pepper. Place in a shallow baking pan; set aside.In a small ...
Stir together coffee granules and hot water.Process coffee and next 3 ingredients in a blender until smooth.Garnish with grated chocolate, if desired. ...
Remove the fatty skin and bones from the fillets.Place the pecans in a food processor and pulse until the consistency of coarse meal.Season with salt and pepper and spread in a shallow dish.Mix the ...