Crumble 1 layer of cake into punch bowl.Add 1/2 of vanilla instant pudding, half of crushed pineapple, half of pie filling and half of Cool Whip.Repeat layers, ending with Cool Whip. ...
Boil coffee in 1 1/2 quarts water.Simmer 45 minutes; very slowly.Strain twice, should be about 1 1/2 cups of coffee extract.Boil sugar in 1 quart of water for 5 minutes, let cool. Add cool coffee ex ...
Simmer the first 3 ingredients for 2 hours with cover slightly tipped.Remove from heat and cool.Add the vodka and vanilla. ...
Dissolve jello in boiling water; cool.Mix together the sugar and 1/2 cup water.Boil for 10 minutes; cool.Add to mixture the frozen juices.Add 1/2 can of water to each can of juice.When ready to serv ...
Boil 1 quart of water and 2 cups of sugar.Mix together with juices and other 3 quarts of water.Refrigerate overnight.Add ginger ale when ready to serve, one bottle or two. ...
Place salmon in baking dish, skin side up.Cut orange and lemon in halves; squeeze half of each and grate rind.Combine juices and rind; pour over salmon. Sprinkle thyme and pepper. Bake, broil or mic ...
Mix together all ingredients except ginger ale and freeze. Just before serving, pour in 2 bottles ginger ale or Wink to each gallon of mixture. ...
Mix all together in gallon container.Chill before serving. Serve with ice. ...
Cut pineapple sherbet in chunks and place in punch bowl.Add chilled 7-Up; serve.You can double this as many times as needed. Serve with white or yellow cake. ...