Spanish Fruit Punch - cooking recipe

Ingredients

32 oz. unsweetened apple juice
6 to 8 ice cubes
juice of 2 lemons plus 2 strips lemon peel
juice of 4 oranges
1 1/2 pt. soda water, chilled
2 Tbsp. superfine sugar
1 apple, cut into chunks
1 orange, cut into chunks

Preparation

Pour the apple juice over the ice cubes in a large bowl and add the strips of lemon peel.
Add the fruit juices.
Stir in the sugar and add soda water to mixture.
Mix in fruit chunks.
Serve in glass or Spanish earthenware pitcher.
Serves 4.