Red Velvet Punch - cooking recipe

Ingredients

3 oz. pkg. raspberry gelatin
3 c. cranberry juice
3 Tbsp. lemon juice
7 (12 oz.) cans lemon-lime drink

Preparation

Heat 1 cup cranberry juice.
Dissolve gelatin.
Add the rest of cranberry juice and lemon juice; cool.
Add lemon-lime drink. Pour over ice and serve.