Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
3 c. cold water
1 qt. cranberry juice, chilled
1 qt. ginger ale

Preparation

Dissolve Jell-O in boiling water.
Stir in concentrate, cranberry
juice and water.
Place in large bowl or molded ice ring.
Makes 35 servings.