Punch Bowl Cake(Serves 20) - cooking recipe

Ingredients

1 chocolate cake mix
3 (3 oz.) pkg. instant chocolate pudding
4 1/2 c. milk
3 (8 oz.) containers Cool Whip
1 pkg. Heath bits or 6 Heath bars, crushed

Preparation

Bake cake mix according to package directions in a 9 x 13-inch pan.
Let cool.
Cut into small squares.
Layer 1/3 of cake into bottom of punch bowl.
In a separate bowl, mix milk and instant pudding.
Pour 1/3 over cake.
On top of that put 1 container Cool Whip.
Sprinkle 1/3 of Heath bits over that.
Repeat with 2 more layers of cake, pudding, Cool Whip and Heath bits.