Party Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
1 (40 oz.) can pineapple juice
2 qt. water (1 qt. if ice cubes are used)
1 c. sugar
2 qt. ginger ale
1 qt. club soda (optional)

Preparation

Dissolve sugar into water; add frozen juices and pineapple juice.
Mix well.
About 10 minutes before serving, add cold ginger ale and club soda.
Can add food coloring for color scheme. Add a fifth of vodka, if desired.
Yields 32 (6-ounce) servings.