Crosby Punch (50 Cups) - cooking recipe

Ingredients

1 small pkg. Jell-O (any flavor)
1 c. hot water
2 c. sugar
1 large bottle lemon juice
1 large can pineapple juice
1 bottle almond extract
7 1/2 c. water
bottle ginger ale

Preparation

Pour 1 cup hot water over Jell-O.
Stir until dissolved.
Add remaining ingredients except ginger ale.
Freeze.
Approximately 3 hours before serving remove from freezer.
Let thaw to slush.
Add ginger ale and serve.