Preheat oven to 350 degrees F (180 degrees C).Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.B ...
Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into pu ...
Combine orange juice, lemonade concentrate, limeade concentrate, vodka, and water in a large bowl; stir until blended. Serve over crushed ice. ...
Stir pineapple juice, orange juice, fruit punch, ginger ale, and lemonade concentrate together in a large punch bowl. ...
Spread almonds in a single layer on a baking sheet and place in a cold oven.Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 ...
Place water, spinach, apple, orange, cucumber, cranberries, and ginger in a blender. Blend on low until just combined; increase speed to high and blend until smooth and liquefied, about 1 minute. ...
Place frozen berries, banana, strawberries, coconut, and chia seeds in a blender; pulse briefly to combine. Pour in orange juice; blend until smooth. ...
Rub the herbes de Provence into the chicken legs and thighs.Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select the Saute function. Add 2 tablespoons olive oil and sliced ...
Preheat oven to 350 degrees F (175 degrees C).Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a large bowl; toss until apples are well coated. Spread over the bot ...
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.Combine sugar, corn syrup and water in a large saucepan ...