Frozen Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 large can pineapple juice
3 c. sugar
1 1/2 c. water
1 qt. ginger ale (Canada Dry)

Preparation

Mix sugar and water together.
Boil 5 minutes.
Cool.
Dilute juices according to directions on cans.
Add cooled syrup; mix. Add ginger ale when ready to serve.
Makes 35 to 40 servings.