Honey Baked Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1/3 c. honey
1 tsp. salt
1/3 c. margarine, melted
2 Tbsp. prepared mustard
1 tsp. curry powder

Preparation

Arrange chicken in a shallow baking pan, skin side down. Combine remaining ingredients and spoon over chicken.
Bake at 350\u00b0 for 1 1/4 hours, until chicken is golden brown.
Baste every 15 minutes.
Serves 6.