Heat 3 cups water to boil.Dissolve gelatin and sugar.Add 3 cups cold water.Add juice.Stir.Freeze in 1/2 gallon cartons (takes at least 3).Set frozen mixture out at room temperature at least an hour ...
Place 2 cans of frozen concentrate in a punch bowl.Pour 3 bottles of 7-up on top and break up with a spoon; stir slightly. As punch is depleted, halve the remaining ingredients and add. ...
Mix mashed bananas, lemon juice, orange juice, water and sugar.Pour into freezer tray and freeze.Package and keep in freezer until you are ready to serve the punch.When ready to serve, crush enough ...
Layer in a punch bowl the cake, vanilla pudding, Cool Whip and fresh fruit. Repeat these layers. This will completely fill a punch bowl. Be sure you have the Cool Whip on top. ...
Put bananas in blender until smooth.Mix all together and freeze.Take out to thaw 2 hours.Add six (28 ounce) bottles of 7-Up.Serves 50. ...
Mix water with fruit juices before serving.Add to sherbet and ice cream.Makes about 65 cups. ...
Blend together eggs, milk, sugar and salt.Fold in whipped cream and vanilla.Pour into bowl or pitcher.Cover and refrigerate until thoroughly chilled, several hours or overnight. Stir in liquor just ...
Slice lemons thin and cover with brandy.Allow to steep for 24 hours. ...
Mix first 3 ingredients.Add remaining ingredients 15 minutes before serving.Yield:48 servings. ...
Dissolve the sugar in boiling water; let cool.Combine the chilled juices.Add sugar syrup.Just before serving, stir in chilled ginger ale.Put ice rings in punch bowl and serve. ...