Strawberry Punch Bowl Cake(This Is Very Attractive) - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 (6 oz.) pkg. instant vanilla pudding mix
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries or fresh strawberries, sliced and sprinkled with sugar
2 bananas, sliced
1 (16 oz.) carton whipped topping

Preparation

Bake cake in 2 round cake pans according to package instructions.
Cool and refrigerate to chill.
Then cut 1 layer into small pieces and place in a punch bowl.
Mix pudding according to package.
Spread half the pudding on top.
Add half the strawberries.
Layer half the pineapple on top and add 1 sliced banana.
Spread half of whipped topping on top.
Repeat with other cake layer, ending with whipped topping.
Chill overnight in refrigerator.