Holiday Punch (Green) - cooking recipe

Ingredients

1 (6 oz.) pkg. lime Jell-O
3 1/4 c. boiling water
2 cans frozen lemon juice concentrate
6 c. cold water
1 1/4 c. sugar
1 (46 oz.) can pineapple juice

Preparation

Dissolve sugar and Jell-O in boiling water.
Stir in lemon juice, then pineapple juice and cold water.
Makes 4 1/2 quarts.