Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake, baked
1 can cherry pie filling
1 large can crushed pineapple
1 (12 oz.) pkg. frozen coconut
1 large container Cool Whip
1 large pkg. instant vanilla pudding (prepared by the instructions)

Preparation

Put a layer of each ingredient (twice) in the order listed, in a punch bowl and refrigerate.
Should keep refrigerated until ready to serve and remainder refrigerated until eaten.